Indian Vegetarian

Saag Paneer Delight with Garlicky Naan and Cucumber Raita

Name: Saag Paneer Delight with Garlicky Naan and Cucumber Raita
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pound paneer; 1 cup plain yogurt; 1 pound spinach; 1 pound mustard greens; 1 bunch cilantro; 4 clove garlic; 1 inch ginger; 1 whole cucumber; 0.5 whole lemon; 1 whole green chili; 4 whole scallions; 4 piece naan; 2 tablespoon olive oil; 2 tablespoon ghee or butter; 1 tablespoon vegetable oil; 0.5 cup water; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 0.5 teaspoon turmeric powder; 0.25 teaspoon garam masala; 0.25 teaspoon chili powder; salt; black pepper

Raj

0 Likes

0 meals

· 0 Menus

Alright, let's make some amazing Saag Paneer! First, get about 6 cups of water boiling. While it heats, chop your spinach, mustard greens, garlic, ginger, and cilantro. This recipe takes about 45 minutes, including prep. Fry your paneer until golden then set it aside. Next, cook the greens with aromatic spices until they are tender. Finally, stir in the paneer, and serve with garlicky naan and refreshing cucumber raita. Enjoy!

Meat, Eggs, & Dairy

1 pound paneer
1 cup plain yogurt

Fresh Produce & Herbs

1 pound spinach
1 pound mustard greens
1 bunch cilantro
1 inch ginger
1 whole cucumber
1/2 whole lemon
1 whole green chili
4 whole scallions

Seasonings & Spices

4 cloves garlic
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/4 teaspoon garam masala
1/4 teaspoon chili powder
salt
black pepper

Pantry Items

4 pieces naan
2 tablespoons olive oil
2 tablespoons ghee or butter
1 tablespoon vegetable oil
1/2 cup water

Related Recipes: