Palak Paneer Delight with Radish Raita and Cabbage Thoran
J
janvi
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Tonight, create a vibrant Palak Paneer Delight with complementary Radish Raita and Cabbage Thoran! This low-carb vegetarian feast requires about 45 minutes. First, blanch the spinach. While it cools, fry the paneer for a golden touch. Sauté aromatic spices, onions, tomatoes, ginger, and garlic, then blend with spinach and paneer. For the Raita, simply mix grated radish with yogurt. Finally, quickly sauté cabbage with mustard seeds for a delightful crunch. Enjoy!
Meat, Eggs, & Dairy
- 250 grams paneer
- 1 cup plain yogurt
Fresh Produce & Herbs
- 1 bunch spinach
- 1 medium onion
- 2 medium tomato
- 2 whole green chili
- 1 inch ginger
- 2 medium radish
- 1/4 cup cilantro
- 1/2 small cabbage
- 1/2 medium carrot
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon asafoetida
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 teaspoon coriander powder
- 1/2 teaspoon amchur powder
- to taste salt
Pantry Items
- 2 tablespoons coconut oil
- 1 tablespoon ghee
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