Roasted Lemon Herb Chicken with Garlic Butter Brussels Sprouts and Cauliflower Mash
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A delicious and satisfying British style chicken recipe perfect for a low carb dinner. Tender roasted lemon herb chicken served with garlic butter Brussels sprouts and creamy cauliflower mash.
Meat, Eggs, & Dairy
- 4 pieces chicken thigh
- 1/4 cup heavy cream
- 3 tablespoons unsalted butter
- 2 tablespoons grated parmesan cheese
Fresh Produce & Herbs
- 2 pieces lemon
- 1 pound brussels sprout
- 1 head cauliflower
Seasonings & Spices
- 2 cloves fresh garlic
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch salt
- 1 pinch white pepper
Pantry Items
- 2 tablespoons olive oil
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Hearty Chicken Chef