Crispy Baked Lemon Pepper Chicken with Roasted Brussels Sprouts and Garlic Parmesan Cauliflower Rice
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This crispy baked lemon pepper chicken is the perfect low carb dinner option. The juicy chicken thighs are coated in a flavorful lemon pepper crust and baked to perfection. Served with roasted Brussels sprouts and garlic parmesan cauliflower rice, this meal is both delicious and satisfying.
Meat, Eggs, & Dairy
- 8 thighs chicken
Pantry Items
- 1/4 cup parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
Fresh Produce & Herbs
- 1 pound brussels sprout
- 3 cups cauliflower rice
Seasonings & Spices
- 2 cloves garlic
- 2 teaspoons lemon zest
- 2 teaspoons black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
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