Roasted Eggplant with Pomegranate and Yogurt
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This Persian-inspired dish is a delicious and healthy low-carb dinner option. Roasted eggplant is topped with a tangy and sweet pomegranate molasses and served with a creamy yogurt sauce. The combination of flavors and textures is sure to satisfy your taste buds and leave you feeling satisfied.
Pantry Items
- 1/2 cup greek yogurt
- 1/4 cup olive oil
- 1/4 cup pomegranate molasses
Fresh Produce & Herbs
- 2 whole eggplant
- 1/4 cup fresh parsley
- 1/4 cup fresh mint
- 1/4 cup fresh cilantro
- 1/4 cup pomegranate seeds
Seasonings & Spices
- 1 whole garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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