American Pork

Pork Chops with Roasted Root Vegetables

Name: Pork Chops with Roasted Root Vegetables
Prep time: 20 min
Cook time: 49 min
Total time: 69 min
Yield: 4
Cuisine: American
Ingredients: 2 whole pork chop; 0.5 cup turnip; 0.5 cup parsnip; 0.5 cup carrot; 0.5 cup sweet potato; 2 tablespoon olive oil; salt; pepper

Ben Bjurstrom

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Tender pork chops are pan-seared and served with a side of roasted root vegetables for a hearty and healthy dinner.

Meat, Eggs, & Dairy

2 whole pork chop

Fresh Produce & Herbs

1/2 cup turnip
1/2 cup parsnip
1/2 cup carrot
1/2 cup sweet potato

Pantry Items

2 tablespoons olive oil

Seasonings & Spices

salt
pepper

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Pork Chops with Roasted Root Vegetables

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