Pan-Seared Pork Tenderloin with Roasted Sweet Potatoes and Apples

Step 1: Preheat oven and season pork

Preheat the oven to 375°F. Season the pork tenderloin with salt and pepper on both sides.

• 1 pork tenderloin
• Salt and pepper to taste

Step 2: Sear the pork

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the pork tenderloin and sear on all sides for about 2-3 minutes per side, or until browned. Remove the pork from the skillet and place it in a baking dish.

• 1 tablespoon olive oil

Step 3: Roast the pork

Roast the pork in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F.

Step 4: Prepare the sweet potatoes and apples

While the pork is roasting, toss the sweet potatoes and apples with the maple syrup, melted butter, cinnamon, nutmeg, and salt and pepper.

• 2-3 sweet potatoes, peeled and cubed
• 2 apples, peeled, cored, and cubed
• 2 tablespoons maple syrup
• 2 tablespoons melted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

Step 5: Roast the sweet potatoes and apples

Spread the sweet potatoes and apples mixture on a baking sheet and roast them in the oven for 25-30 minutes, or until they are tender and golden brown.

Step 6: Rest and serve the pork

Once the pork is done, take it out of the oven and let it rest for 5-10 minutes before slicing it. Serve the pork tenderloin with the roasted sweet potatoes and apples on the side.