Paneer Tikka with Spiced Grilled Vegetables and Zucchini Noodles
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Nanda
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This Paneer Tikka dish with Spiced Grilled Vegetables and Zucchini Noodles is a flavorful and healthy meal that's perfect for a family dinner. The paneer is marinated in a yogurt-based spice mixture, then grilled to perfection. The fresh, colorful vegetables are also grilled to smoky, tender goodness. Paired with refreshing zucchini noodles, this dish comes together in about 45 minutes, including 30 minutes of marinating time. With a little advance prep, you'll have a delicious, restaurant-quality meal on the table in no time.
Meat, Eggs, & Dairy
- 400 grams paneer
Pantry Items
- 120 milliliters plain yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon tomato paste
Fresh Produce & Herbs
- 1 piece red bell pepper
- 1 piece yellow bell pepper
- 1 piece zucchini
- 1 piece onion
- 1 bunch cilantro
Seasonings & Spices
- 2 cloves garlic
- 1 inch fresh ginger
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
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