Paneer Tikka Masala with Zucchini Noodles and Cucumber Raita
T
Tanvi
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Tonight, we're making flavorful Paneer Tikka Masala with Zucchini Noodles & Cucumber Raita! First, marinate the paneer for at least 30 minutes for best flavor. While it marinates, prep your zucchini noodles and the cucumber raita. The tikka masala sauce comes together quickly, then simmer the paneer until heated through. Sauté the zucchini noodles just before serving. This vibrant dish takes about an hour to create and is sure to impress!
Meat, Eggs, & Dairy
- 1 pound paneer
- 1 cup plain yogurt
Fresh Produce & Herbs
- 4 medium zucchini
- 1 large cucumber
- 1 medium red onion
- 2 medium tomato
- 2 inches ginger
- 1/4 cup cilantro
- 1 whole green chili
- 1 whole lemon
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon garam masala
- 1 tablespoon tikka masala spice blend
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried mint
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1/2 cup heavy cream
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