Paneer Tikka Masala with Grilled Veggies and Garlic Naan
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Ajay
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Prepare a delicious Paneer Tikka Masala with Grilled Veggies and Garlic Naan for 4 people in around 1 hour. Start by marinating the paneer in yogurt and spices. While that rests, grill the colorful vegetables and whip up a flavorful tikka masala sauce. Serve the paneer and veggies over fragrant basmati rice, with warm, garlicky naan on the side. This restaurant-quality meal is perfect for family dinners or impressing guests. With a little advance prep, you'll have a mouth-watering spread on the table in no time!
Meat, Eggs, & Dairy
- 2 pounds paneer
- 1 cup plain yogurt
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole red onion
- 2 whole tomato
- 1 inch fresh ginger
- 1 bunch cilantro
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon black pepper
Pantry Items
- 2 cups basmati rice
- 1 cup tomato puree
- 1 tablespoon lemon juice
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