Spicy Paneer Tikka with Turmeric Rice and Masala Aloo
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Gayatri
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This flavorful Spicy Paneer Tikka with Turmeric Rice and Masala Aloo is a delightful Indian-inspired meal that's perfect for a family dinner. Prepare to be impressed as you thread the marinated paneer, bell peppers, and onions onto skewers, then grill them to perfection. Meanwhile, the turmeric-infused rice and roasted spiced potatoes round out the dish. With just 30 minutes of active prep time and simple ingredients, this recipe is an easy way to bring the bold flavors of India to your home kitchen.
Meat, Eggs, & Dairy
- 1 pound paneer
- 1 cup full-fat yogurt
Fresh Produce & Herbs
- 1 pound Yukon Gold potato
- 1 whole red onion
- 1 whole red bell pepper
- 2 cups basmati rice
- 1 whole lemon
Pantry Items
- 2 tablespoons vegetable oil
- 1 tablespoon tomato paste
Seasonings & Spices
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 cup fresh cilantro
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