Paneer Tikka Masala with Garlic Naan and Cucumber-Yogurt Salad
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Shemim Khan
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This Paneer Tikka Masala with Garlic Naan and Cucumber-Yogurt Salad is a delicious and flavorful Indian-inspired meal that's perfect for a family dinner. The total prep and cooking time is about 1 hour. Start by marinating the paneer in a blend of spices and yogurt. While that sits, prepare the naan and salad. Then sauté the aromatics, simmer the creamy tomato sauce, and add the marinated paneer. Serve it all up warm with the fresh naan and cooling cucumber salad. A satisfying meal that's sure to impress!
Meat, Eggs, & Dairy
- 1 pound paneer
- 2 cups plain yogurt
Fresh Produce & Herbs
- 3 whole tomato
- 1 whole onion
- 1 whole cucumber
Seasonings & Spices
- 3 cloves garlic
- 1 tablespoon ginger
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon turmeric
- 1/4 cup cilantro
Pantry Items
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 1 loaf garlic naan
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