Paneer Tikka Masala with Garlic Naan and Cucumber Raita
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Pinky
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This Paneer Tikka Masala with Garlic Naan and Cucumber Raita is a delicious and satisfying Indian-inspired meal that's perfect for a family dinner. With just a little bit of prep work, you'll have a flavorful, fragrant feast on the table in about an hour. The key is marinating the paneer in a blend of yogurt and spices, then simmering it in a rich tomato-based sauce. Serve it up with fluffy basmati rice, fresh naan, and a cooling cucumber raita for a complete and balanced meal. Enjoy!
Meat, Eggs, & Dairy
- 1 pound paneer
- 1 cup yogurt
- 4 tablespoons butter
Fresh Produce & Herbs
- 2 medium tomato
- 1 large onion
- 1 cup cucumber
Seasonings & Spices
- 4 cloves garlic
- 1 inch ginger
- 2 teaspoons garam masala
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon turmeric
- 1/4 cup cilantro
Pantry Items
- 1 cup rice
- 1 package naan
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