Paneer Tikka Masala with Spinach Dal and Brown Rice Pilaf
J
Jitendra Mukhiya
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This Paneer Tikka Masala with Spinach Dal and Brown Rice Pilaf is a delicious, well-balanced Indian-inspired meal that's perfect for a family dinner. With an estimated total cook time of 1 hour, the dish comes together relatively quickly, though the paneer does need to marinate for 30 minutes. Be sure to prepare the dal, rice, and marinated paneer ahead of time for a stress-free cooking experience. The combination of flavorful spices, tender paneer, and hearty lentils and spinach will impress your family and have them asking for seconds!
Meat, Eggs, & Dairy
- 16 ounces paneer
- 1 cup yogurt
Fresh Produce & Herbs
- 1 pound spinach
- 1 onion
- 3 tomato
- 1 bunch cilantro
Seasonings & Spices
- 2 cloves garlic
- 1 inch ginger
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
Pantry Items
- 1 cup brown rice
- 1 cup green lentils
- 1 tablespoon tomato paste
- 2 tablespoons olive oil
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