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Indian Vegetarian

Paneer Tikka Masala with Jeera Rice and Sauteed Spinach

Name: Paneer Tikka Masala with Jeera Rice and Sauteed Spinach
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pound paneer; 1 cup yogurt; 1 pound tomato; 1 whole onion; 3 clove garlic; 1 inch ginger; 1 pound spinach; 1 whole lemon; 1 cup basmati rice; 1 tablespoon oil; 1 tablespoon butter; 2 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon paprika; 1 teaspoon garam masala; 0.5 teaspoon chili powder; 0.5 teaspoon salt; 0.25 cup cilantro

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Paneer Tikka Masala with Jeera Rice and Sautéed Spinach is a delicious and satisfying Indian meal that's perfect for feeding a crowd. The prep time is about 30 minutes, plus 30 minutes for the paneer to marinate. The dish comes together quickly, with the rice simmering while you make the creamy tomato-based tikka masala sauce and sauté the fresh spinach. With a blend of aromatic spices, this meal is sure to impress your family and friends. Enjoy!

Meat, Eggs, & Dairy

1 pound paneer
1 cup yogurt

Fresh Produce & Herbs

1 pound tomato
1 whole onion
1 inch ginger
1 pound spinach
1 whole lemon

Seasonings & Spices

3 cloves garlic
2 teaspoons cumin
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon garam masala
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 cup cilantro

Pantry Items

1 cup basmati rice
1 tablespoon oil
1 tablespoon butter