Paneer Tikka Masala with Jeera Rice and Sauteed Spinach
H
Huguy
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Paneer Tikka Masala with Jeera Rice and Sautéed Spinach is a delicious and satisfying Indian meal that's perfect for feeding a crowd. The prep time is about 30 minutes, plus 30 minutes for the paneer to marinate. The dish comes together quickly, with the rice simmering while you make the creamy tomato-based tikka masala sauce and sauté the fresh spinach. With a blend of aromatic spices, this meal is sure to impress your family and friends. Enjoy!
Meat, Eggs, & Dairy
- 1 pound paneer
- 1 cup yogurt
Fresh Produce & Herbs
- 1 pound tomato
- 1 whole onion
- 1 inch ginger
- 1 pound spinach
- 1 whole lemon
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 cup cilantro
Pantry Items
- 1 cup basmati rice
- 1 tablespoon oil
- 1 tablespoon butter
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