Paneer Tikka Masala with Saffron Rice and Garlic Naan
K
Neha Kale
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Paneer Tikka Masala with Saffron Rice and Garlic Naan is a delicious and flavorful Indian dish that's perfect for a family dinner. This recipe takes about 1.5 hours to prepare, with some advance prep for the paneer marinade and rice. The combination of aromatic spices, creamy tomato sauce, and tender paneer makes for a truly satisfying meal. With a little bit of hands-on time, you'll have a restaurant-quality dinner ready to enjoy with your loved ones. Let's get cooking!
Meat, Eggs, & Dairy
- 1 pound paneer
- 1 cup yogurt
Fresh Produce & Herbs
- 1 whole onion
- 1 inch ginger
- 2 whole tomato
- 1 bunch cilantro
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon saffron threads
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1 1/2 cups basmati rice
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 1/4 cup vegetable oil
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