Paneer Butter Masala with Garlic Naan and Mint-Cucumber Raita
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Sakshi Thorat
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This Paneer Butter Masala with Garlic Naan and Mint-Cucumber Raita is a delicious and authentic Indian meal that you can prepare in about 45 minutes. Start by making the fragrant sauce with sautéed garlic, onions, and spices. Then add the paneer and simmer until the flavors meld. While the sauce is cooking, prepare the basmati rice and warm up the naan. Top it all off with a refreshing raita of cucumber, mint, and yogurt. With a little prep, you'll have a restaurant-quality meal your whole family will love!
Meat, Eggs, & Dairy
- 1 pound paneer
- 2 cups whole milk yogurt
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon red chili powder
- 1 teaspoon salt
Fresh Produce & Herbs
- 1 whole onion
- 2 whole tomato
- 1 whole cucumber
- 1 bunch fresh mint
Pantry Items
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup basmati rice
- 4 naan bread
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