Indian Vegetarian

Paneer Tikka Masala with Garlic Naan

Name: Paneer Tikka Masala with Garlic Naan
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 14 ounce paneer cheese; 0.5 cup plain yogurt; 0.5 cup heavy cream; 0.25 cup yogurt; 1 whole onion; 2 whole tomato; 4 clove fresh garlic; 2 cup all-purpose flour; 0.5 teaspoon salt; 0.5 teaspoon sugar; 0.5 teaspoon baking powder; 0.25 teaspoon baking soda; 0.5 cup milk; 1 tablespoon oil; 2 tablespoon oil; 0.5 cup water; 2 tablespoon butter; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 0.5 teaspoon turmeric powder; 0.5 teaspoon red chili powder; 0.5 teaspoon garam masala; 0.5 teaspoon salt

Whole Foods Vegetarian Chef

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Paneer Tikka Masala is a classic Indian dish that is perfect for vegetarians. The dish consists of marinated paneer cubes that are grilled and then simmered in a creamy tomato-based sauce. Served with warm garlic naan, this meal is sure to satisfy your cravings for something spicy and flavorful.

Meat, Eggs, & Dairy

14 ounces paneer cheese

Pantry Items

1/2 cup plain yogurt
1/2 cup heavy cream
1/4 cup yogurt
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup milk
1 tablespoon oil
2 tablespoons oil
1/2 cup water
2 tablespoons butter

Fresh Produce & Herbs

1 whole onion
2 whole tomato

Seasonings & Spices

4 cloves fresh garlic
1/2 teaspoon salt
1/2 teaspoon sugar
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1/2 teaspoon salt

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