Experience the rich flavors of Indian cuisine with this vegetarian delight. Succulent pieces of paneer marinated in a spicy tikka masala sauce, grilled to perfection, and served with aromatic garlic naan.
Meat, Eggs, & Dairy
- 400 grams paneer
Pantry Items
- 1 cup yogurt
- 1/2 cup cream
- 2 tablespoons oil
- 4 whole garlic naan
Fresh Produce & Herbs
- 1 whole onion
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 cup tomato puree
- 1 whole coriander leaves
Seasonings & Spices
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 whole salt
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