Paneer Tikka Masala is a classic Indian dish that features marinated paneer cheese cubes cooked in a creamy tomato-based sauce. The paneer is first marinated in a blend of yogurt and spices, then grilled or baked until golden brown and slightly crisp. The sauce is made from a blend of tomatoes, onions, ginger, garlic, and aromatic spices, and is simmered until thick and creamy. Serve with warm garlic naan for a delicious and satisfying vegetarian meal.
Meat, Eggs, & Dairy
- 14 ounces paneer cheese
Pantry Items
- 1/2 cup plain yogurt
- 1/2 cup heavy cream
- 2 cups all-purpose flour
- 1/4 cup milk
- 2 tablespoons oil
- 2 tablespoons oil
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Fresh Produce & Herbs
- 1 whole onion
- 2 whole tomato
- 1/4 cup cilantro
Seasonings & Spices
- 2 cloves fresh garlic
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon salt
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