Paneer Tikka Masala with Cumin Rice and Garlic Naan
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Indulge in the rich flavors of Paneer Tikka Masala, accompanied by fragrant Cumin Rice and warm, freshly baked Garlic Naan. This Indian vegetarian delight is a healthy and satisfying dinner option for any occasion.
Meat, Eggs, & Dairy
- 500 grams paneer
Pantry Items
- 1 cup greek yogurt
- 1/2 cup heavy cream
- 1/2 cup yogurt
- 2 cups basmati rice
- 4 cups water
- 2 cups all-purpose flour
- 3/4 cup water
- 1 tablespoon lemon juice
- 2 tablespoons oil
- 1/2 teaspoon baking powder
Fresh Produce & Herbs
- 1 onion
Seasonings & Spices
- 2 clove garlic
- 1 tablespoon ginger-garlic paste
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 teaspoon salt
- 1 pinch salt
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