Paneer Makhani is a classic North Indian dish made with soft paneer (Indian cottage cheese) cubes simmered in a rich and creamy tomato-based gravy. The gravy is infused with aromatic spices, ginger, garlic, and finished with a touch of honey and cream. Served with warm and fluffy garlic naan, this dish is sure to satisfy your cravings for a hearty and flavorful vegetarian dinner.
Meat, Eggs, & Dairy
- 1/4 kilogram paneer
Pantry Items
- 1/4 cup heavy cream
- 1/4 cup plain yogurt
- 2 cups all-purpose flour
- 1/4 cup milk
- 2 tablespoons butter
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Fresh Produce & Herbs
- 3 medium tomato
- 1 large onion
- 1/4 cup fresh coriander leaves
Seasonings & Spices
- 4 cloves fresh garlic
- 2 tablespoons fresh coriander leaves
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon dried fenugreek leaves
- 1/2 teaspoon salt
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