Paneer Butter Masala is a rich and creamy Indian curry made with paneer (Indian cottage cheese) cooked in a buttery tomato-based gravy. It is flavored with aromatic spices and served with delicious Garlic Naan. This vegetarian dish is perfect for a hearty dinner.
Meat, Eggs, & Dairy
- 200 grams paneer
Pantry Items
- 1/2 cup heavy cream
- 3 tablespoons butter
Fresh Produce & Herbs
- 1 onion
- 2 tomato
- 1 sprig fresh coriander leaves
Seasonings & Spices
- 1 clove garlic
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 pinch salt
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