This Indian-style vegetarian recipe is perfect for a low carb dinner. Palak tofu is a creamy and flavorful dish made with spinach and tofu, seasoned with aromatic spices. Served with garlic naan, this meal is sure to satisfy your cravings for a delicious and healthy dinner.
Pantry Items
- 1/4 cup heavy cream
- 1/2 cup water
- 4 whole garlic naan
- 2 tablespoons ghee
Fresh Produce & Herbs
- 1 whole onion
- 2 whole garlic cloves
- 1 package extra-firm tofu
- 2 bunches fresh spinach
Seasonings & Spices
- 1 teaspoon ginger
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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