Palak Paneer is a classic Indian dish made with spinach and soft paneer cheese in a creamy tomato-based sauce. The spinach adds a healthy dose of iron and vitamins while the paneer provides a satisfying protein. Served with warm garlic naan, this dish is the perfect hearty and flavorful vegetarian dinner.
Meat, Eggs, & Dairy
- 1 cup paneer cheese
- 1/2 cup heavy cream
- 2 tablespoons ghee
Fresh Produce & Herbs
- 1 pound fresh spinach
- 1 whole onion
- 2 whole tomato
- 4 whole garlic naan
Seasonings & Spices
- 1 tablespoon fresh garlic
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1 clove salt
Pantry Items
- 1 tablespoon ginger