Palak Paneer is a classic Indian dish made with spinach, paneer cheese, and a fragrant blend of spices. The creamy spinach sauce is the perfect backdrop for the tender cubes of paneer, which soak up all the delicious flavors. Served with warm, fluffy garlic naan, this meal is sure to satisfy any vegetarian food lover.
Meat, Eggs, & Dairy
- 1 pound paneer cheese
Pantry Items
- 1/2 cup heavy cream
- 2 tablespoons ghee
- 2 pieces clove garlic naan
Fresh Produce & Herbs
- 2 bunches fresh spinach
- 1 large onion
- 1 inch fresh ginger
- 2 whole green chili
Seasonings & Spices
- 4 cloves fresh garlic
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1 clove salt
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