Palak Paneer is a classic Indian dish made with spinach and paneer cheese. The spinach is cooked down with aromatic spices and blended into a creamy sauce. The paneer is then added to the sauce, creating a delicious and healthy vegetarian meal. Serve it with warm garlic naan for a truly satisfying dinner.
Meat, Eggs, & Dairy
- 1 pound paneer cheese
Pantry Items
- 1/2 cup heavy cream
- 2 tablespoons ghee
Fresh Produce & Herbs
- 2 pounds fresh spinach
- 1 whole onion
- 1 inch ginger
- 2 whole green chili
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder
- salt
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