A delicious and nutritious vegetarian dish made with fresh spinach and Indian cottage cheese, cooked in a flavorful blend of spices and served with fragrant jeera rice. This hearty meal is packed with protein, vitamins, and minerals, making it a perfect choice for a satisfying dinner.
Meat, Eggs, & Dairy
- 200 grams paneer
Pantry Items
- 1/4 cup heavy cream
- 2 tablespoons ghee
- 2 cups basmati rice
- 4 cups water
Fresh Produce & Herbs
- 500 grams fresh spinach
- 2 cloves onion
- 2 cloves tomato
- 2 cloves green chili
Seasonings & Spices
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- 1 tablespoon cumin seeds
- to taste salt
- for garnish chopped coriander leaves
Related Recipes:
