Indian Vegetarian

Palak Paneer Delight with Cumin Rice and Cucumber Raita

Name: Palak Paneer Delight with Cumin Rice and Cucumber Raita
Prep time: PT20
Cook time: PT35
Total time: PT55
Yield: 4
Cuisine: Indian
Ingredients: 250 gram paneer; 1 cup plain yogurt; 2 tablespoon ghee; 500 gram spinach; 1 medium onion; 2 medium tomato; 1 inch ginger; 2 clove garlic; 1 green chili green chili; 1 cucumber cucumber; 0.25 cup cilantro; 1 lemon lemon; 1 cup basmati rice; 2 tablespoon cooking oil; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 0.5 teaspoon turmeric powder; 0.5 teaspoon garam masala; 0.25 teaspoon red chili powder; 1 gram salt; 1 gram black pepper

Md aminul Islam

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Let's make Palak Paneer Delight! This vibrant vegetarian dish, with cumin rice and refreshing cucumber raita, takes about 60 minutes to prepare. First, blanch your spinach and lightly fry the paneer. While the rice simmers, create the flavorful spinach gravy with ginger, garlic, and aromatic spices like cumin and coriander. Gently combine everything, and remember, taste as you go! No need to preheat anything. Enjoy this healthy and delicious Indian meal!

Meat, Eggs, & Dairy

250 grams paneer
1 cup plain yogurt
2 tablespoons ghee

Fresh Produce & Herbs

500 grams spinach
1 medium onion
2 medium tomato
1 inch ginger
1 green chili green chili
1 cucumber cucumber
1/4 cup cilantro
1 lemon lemon

Seasonings & Spices

2 cloves garlic
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1/4 teaspoon red chili powder
1 gram salt
1 gram black pepper

Pantry Items

1 cup basmati rice
2 tablespoons cooking oil

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