Palak Paneer is a popular Indian dish made with spinach and paneer cheese. The spinach is cooked with aromatic spices and blended into a creamy sauce, which is then mixed with chunks of paneer cheese. Served over a bed of fluffy Jeera rice, this dish is a nutritious and flavorful vegetarian option that will satisfy your taste buds.
Meat, Eggs, & Dairy
- 1 pound paneer cheese
Pantry Items
- 1/2 cup heavy cream
- 2 tablespoons ghee
- 3 cups cooked jeera rice
Fresh Produce & Herbs
- 2 bunches fresh spinach
- 1 whole onion
- 1 inch fresh ginger
- 2 whole green chili
Seasonings & Spices
- 3 cloves fresh garlic
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1 salt
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