Palak Paneer Delight with Jeera Rice and Raita
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Sushma
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Tonight, let's create Palak Paneer Delight with Jeera Rice and Raita! First, get boiling water ready for blanching the spinach. While the rice cooks, let the spinach puree simmer with flavorful spices and golden-brown paneer. Prep the raita for a refreshing side. Estimated cooking time is around 45 minutes. Enjoy this flavorful and healthy Indian meal!
Meat, Eggs, & Dairy
- 250 grams paneer
- 1 cup plain yogurt
- 2 tablespoons ghee
Fresh Produce & Herbs
- 1000 grams spinach
- 1 medium onion
- 2 medium tomato
- 1 inch ginger
- 1 chili green chili
- 1/2 cucumber cucumber
- 1/4 cup cilantro
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- to taste salt
- to taste black pepper
Pantry Items
- 2 cups basmati rice
- 4 cups vegetable broth
- 1 tablespoon lemon juice
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