Palak Paneer is a classic Indian dish made with spinach and paneer cheese. The creamy and flavorful spinach sauce is infused with aromatic spices and pairs perfectly with the soft and chewy paneer cheese. Served with warm and garlicky naan bread, this dish is a healthy and satisfying dinner option.
Meat, Eggs, & Dairy
- 1 pound paneer cheese
- 1/2 cup heavy cream
Fresh Produce & Herbs
- 2 bunches spinach
- 1 large onion
- 2 whole green chili
Seasonings & Spices
- 3 cloves garlic
- 1 inch ginger
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1 clove salt
Pantry Items
- 2 tablespoons ghee
- 4 pieces garlic naan
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