Palak Paneer is a classic North Indian dish made with spinach and soft paneer cheese. The spinach is cooked with a blend of aromatic spices, ginger, garlic, and tomatoes, creating a flavorful and healthy base for the dish. The dish is served with freshly made garlic naan, perfect for soaking up the creamy and delicious sauce.
Meat, Eggs, & Dairy
- 200 grams paneer cheese
- 1/2 cup heavy cream
- 1/2 cup plain yogurt
Fresh Produce & Herbs
- 500 grams fresh spinach leaves
- 1 whole onion
- 2 whole tomato
Seasonings & Spices
- 2 cloves fresh garlic
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- salt
- 4 tablespoons ghee
Pantry Items
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup milk
- 2 tablespoons butter
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