Moroccan Spiced Chicken with Saffron Couscous and Honey-Glazed Carrots
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Kristin knapp
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This Moroccan-inspired chicken dinner is a flavorful and vibrant meal that's perfect for feeding a family of four. The chicken is marinated in a blend of yogurt, spices, and herbs, then roasted to perfection. Alongside, you'll find tender, honey-glazed carrots and fluffy saffron-infused couscous. With just about 60 minutes of prep and cook time, this dish is an easy weeknight option that's sure to impress. Be sure to start the chicken marinating and get the carrots in the oven first, then focus on the couscous as the chicken finishes cooking.
Meat, Eggs, & Dairy
- 4 pounds chicken thigh
- 1 cup yogurt
Fresh Produce & Herbs
- 1 pound carrot
- 1 whole onion
- 1 whole lemon
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon coriander
- 1 teaspoon cinnamon
- 1 teaspoon saffron threads
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup couscous
- 2 tablespoons honey
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