Mixed Vegetable Korma with Jeera Rice and Tandoori Broccoli
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Vanishri
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This Mixed Vegetable Korma with Jeera Rice and Tandoori Broccoli is a delicious, veggie-packed Indian-inspired dish that's easy to make at home. With just a little prep work, you can have this flavorful meal on the table in under an hour. Start by cooking the basmati rice and roasting the broccoli while you prepare the fragrant korma sauce on the stovetop. The combination of the creamy korma, cumin-infused rice, and charred broccoli will make this dish a new family favorite.
Meat, Eggs, & Dairy
- 1/2 cup plain yogurt
Fresh Produce & Herbs
- 1 head broccoli
- 2 medium onion
- 3 whole tomato
- 1 inch ginger
- 1 cup spinach leaves
Seasonings & Spices
- 3 cloves garlic
- 1 tablespoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt
Pantry Items
- 2 cups basmati rice
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
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