Chana Masala with Jeera Rice and Mixed Vegetable Sabzi
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Alekhya
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Chana Masala with Jeera Rice and Mixed Vegetable Sabzi is a delicious and nutritious Indian-inspired meal that's easy to prepare at home. With a total prep and cook time of about 45 minutes, this recipe is perfect for a weeknight dinner. Start by cooking the chickpeas, then make the flavorful Chana Masala and fragrant Jeera Rice while the veggies sauté. Finish with a cooling yogurt garnish. This well-balanced meal is sure to satisfy the whole family. Gather the ingredients, follow the simple steps, and enjoy!
Pantry Items
- 1 cup plain yogurt
- 1 cup basmati rice
- 1 can chickpeas
- 1 tablespoon vegetable oil
Fresh Produce & Herbs
- 1 onion
- 1 whole tomato
- 1 cup spinach
- 1 cup cauliflower floret
- 1 cup green bean
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon cumin seed
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/4 cup fresh coriander
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