Indian Vegetarian

Paneer Tikka Masala with Turmeric Basmati Rice and Roasted Veggie Medley

Name: Paneer Tikka Masala with Turmeric Basmati Rice and Roasted Veggie Medley
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 12 ounce paneer; 1 cup yogurt; 1 pound tomato; 1 yellow onion onion; 2 clove garlic; 1 inch ginger; 2 bell pepper bell pepper; 1 head broccoli; 1 cup mushroom; 1 cup cauliflower; 1.5 cup basmati rice; 1 can crushed tomato; 2 tablespoon oil; 1 teaspoon turmeric; 1 tablespoon garam masala; 1 teaspoon chili powder; 1 teaspoon coriander; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon salt; 0.25 cup cilantro

Chinmay Jha

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This Paneer Tikka Masala with Turmeric Basmati Rice and Roasted Veggies is a delicious, vibrant Indian-inspired meal that's perfect for feeding a family of 4. Plan for about 1 hour of total prep and cook time. Start by marinating the paneer in yogurt and spices, then get the rice and veggies roasting while you make the flavorful tikka masala sauce. With a little multi-tasking, you can have this wholesome, restaurant-quality meal on the table with ease. Enjoy!

Meat, Eggs, & Dairy

12 ounces paneer
1 cup yogurt

Fresh Produce & Herbs

1 pound tomato
1 yellow onion onion
2 bell peppers bell pepper
1 head broccoli
1 cup mushroom
1 cup cauliflower

Seasonings & Spices

2 cloves garlic
1 inch ginger
1 teaspoon turmeric
1 tablespoon garam masala
1 teaspoon chili powder
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/4 cup cilantro

Pantry Items

1 1/2 cups basmati rice
1 can crushed tomato
2 tablespoons oil