Mixed Vegetable Kofta in Tomato Gravy with Jeera Rice and Pickled Onions
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Santosh
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This Mixed Vegetable Kofta in Tomato Gravy with Jeera Rice and Pickled Onions is a delicious and satisfying vegetarian dish that's perfect for a family dinner. With a total prep and cooking time of around 1 hour, this recipe is easy to make and requires minimal advanced preparation. The flavorful koftas, aromatic tomato gravy, and tangy pickled onions come together beautifully to create a balanced and wholesome meal. Gather your fresh produce, pantry staples, and spices, and get ready to impress your family with this vibrant and nourishing dish!
Fresh Produce & Herbs
- 1/2 cup paneer
- 2 medium potato
- 1 medium onion
- 2 whole tomato
- 1 inch fresh ginger
- 1 cup mixed vegetables
- 1 small onion
Meat, Eggs, & Dairy
- 1/2 cup cottage cheese
Seasonings & Spices
- 2 cloves fresh garlic
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon black pepper powder
- 2 tablespoons fresh cilantro
Pantry Items
- 1 cup basmati rice
- 1 tablespoon oil
- 2 tablespoons lemon juice
- 1 tablespoon sugar
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