Indian Beef

Beef Kofta Curry with Jeera Rice and Cucumber Raita

Name: Beef Kofta Curry with Jeera Rice and Cucumber Raita
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pound ground beef; 0.5 cup yogurt; 2 tablespoon ghee; 1 whole onion; 3 clove garlic; 1 inch ginger; 1 whole green chili; 0.5 cup cilantro; 1 whole cucumber; 1.5 cup basmati rice; 1 can diced tomatoes; 2 tablespoon tomato paste; 0.5 cup heavy cream; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 0.5 teaspoon turmeric powder; 0.5 teaspoon garam masala; 0.25 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Get ready for a delicious Indian feast! This Beef Kofta Curry with Jeera Rice and Cucumber Raita takes about an hour. First, mix flavorful spices with ground beef and form koftas. Fry them until golden. Next, simmer the koftas in a rich tomato-based curry. While that simmers, cook fragrant jeera rice. Finally, make a refreshing cucumber raita. No marinades or preheating needed, just simple steps to an amazing meal!

Meat, Eggs, & Dairy

1 pound ground beef
1/2 cup yogurt
2 tablespoons ghee
1/2 cup heavy cream

Fresh Produce & Herbs

1 whole onion
1 whole green chili
1/2 cup cilantro
1 whole cucumber

Seasonings & Spices

3 cloves garlic
1 inch ginger
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 1/2 cups basmati rice
1 can diced tomatoes
2 tablespoons tomato paste

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