Miso Glazed Pork Tenderloin with Steamed Bok Choy and Jasmine Rice
D
Dante Re
0 Likes
·
0 meals
·
0 Menus
This Miso Glazed Pork Tenderloin with Steamed Bok Choy and Jasmine Rice is a delicious and easy-to-prepare dinner that the whole family will enjoy. The pork tenderloin marinates for 30 minutes in a sweet and savory miso glaze, then gets seared and roasted to perfection. Meanwhile, the jasmine rice cooks on the stovetop while the bok choy steams. With just a few simple steps, you can have this flavorful and nutritious meal on the table in under an hour.
Meat, Eggs, & Dairy
- 2 pounds pork tenderloin
Fresh Produce & Herbs
- 1 pound bok choy
- 1 inch fresh ginger
Seasonings & Spices
- 3 cloves fresh garlic
- 1/2 teaspoon white pepper
Pantry Items
- 1 1/2 cups jasmine rice
- 1/4 cup white miso paste
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
Related Recipes:
