Mediterranean Stuffed Chicken Breasts with Quinoa Salad
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This Mediterranean Stuffed Chicken Breasts with Quinoa Salad recipe is a delicious and healthy option for dinner. The chicken breasts are stuffed with a flavorful mixture of spinach, feta cheese, and sun-dried tomatoes, and then baked to perfection. The accompanying quinoa salad is packed with fresh vegetables and tossed in a tangy lemon vinaigrette. This recipe is sure to satisfy your taste buds and provide a nutritious meal for your family and friends.
Meat, Eggs, & Dairy
- 4 breasts chicken
Pantry Items
- 1/2 cup feta cheese
- 1 cup quinoa
- 2 cups water
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dijon mustard
Fresh Produce & Herbs
- 2 cups spinach
- 1/4 cup sun-dried tomatoes
- 1 cup cherry tomatoes
- 1/2 cup cucumber
- 1/4 cup red onion
- 1/4 cup kalamata olives
Seasonings & Spices
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1 pinch salt
- 1 pinch pepper
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