Mediterranean Stuffed Chicken Breasts with Quinoa Salad

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MealPractice
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Meat, Eggs, & Dairy

  • 4 breasts chicken

Pantry Items

  • 1/2 cup feta cheese
  • 1 cup quinoa
  • 2 cups water
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dijon mustard

Fresh Produce & Herbs

  • 2 cups spinach
  • 1/4 cup sun-dried tomatoes
  • 1 cup cherry tomatoes
  • 1/2 cup cucumber
  • 1/4 cup red onion
  • 1/4 cup kalamata olives

Seasonings & Spices

  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1 pinch salt
  • 1 pinch pepper
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