Mediterranean Lemon Herb Chicken with Quinoa Salad and Grilled Zucchini

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MealPractice
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Meat, Eggs, & Dairy

  • 4 breasts chicken

Fresh Produce & Herbs

  • 2 lemon juices lemon
  • 1 cup cherry tomato
  • 1/2 cup cucumber
  • 1/4 cup red onion
  • 2 medium zucchini

Seasonings & Spices

  • 4 cloves garlic
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons parsley
  • 2 tablespoons mint
  • 1 clove salt
  • 1 clove pepper

Pantry Items

  • 2 tablespoons olive oil
  • 2 cups quinoa
  • 1/4 cup kalamata olive
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
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