Mediterranean Herb Greek Chicken with Grilled Asparagus and Greek Salad
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Ben Bjurstrom
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This Mediterranean-inspired dinner for 4 people features flavorful Greek-seasoned chicken, grilled asparagus, and a fresh Greek salad. The chicken will need to marinate for at least 30 minutes, so plan ahead. Total cook time is around 45 minutes. Start by preheating your grill or grill pan. While the chicken marinates, prepare the asparagus and salad. Grill the chicken and asparagus, then toss the salad. Serve everything together for a healthy, delicious Mediterranean meal that's sure to impress your family.
Meat, Eggs, & Dairy
- 4 pounds chicken breast
- 4 ounces feta cheese
Fresh Produce & Herbs
- 1 pound asparagus
- 1 pint cherry tomato
- 1 cucumber
- 1 red onion
- 1 lemon
Pantry Items
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 can chickpeas
Seasonings & Spices
- 2 tablespoons oregano
- 1 tablespoon basil
- 1 tablespoon parsley
- 1 teaspoon ground black pepper
- 1 teaspoon salt
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