Mediterranean Chicken and Quinoa Bowl with Tzatziki Sauce
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Cajun in Exile
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This Mediterranean Chicken and Quinoa Bowl with Tzatziki Sauce is a healthy, flavorful, and easy-to-make dinner option. The chicken is marinated in a blend of Mediterranean spices and then grilled to perfection, while the quinoa is cooked with garlic and lemon juice for a tangy kick. The bowl is then topped with fresh veggies, feta cheese, and a creamy homemade tzatziki sauce that brings everything together.
Meat, Eggs, & Dairy
- 1 pound chicken breast
Pantry Items
- 1/2 cup greek yogurt
- 1/2 cup sour cream
- 1/2 cup feta cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 cup quinoa
- 2 cups water
Fresh Produce & Herbs
- 1 cup cherry tomato
- 1 cup cucumber
- 1/2 cup red onion
- 1/4 cup fresh parsley
- 1/4 cup fresh dill
- 1/2 cup cucumber
Seasonings & Spices
- 2 cloves fresh garlic
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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