Masala Dosa Magic with Sambar, Coconut Chutney, and Potato Filling
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Binod pandit
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Ready for Masala Dosa Magic? First, boil the toor dal for Sambar and potatoes for the filling (prep time!). Then, it's all about layering flavors! Sauté spices and veggies for the Sambar and potato mix. Blend coconut chutney. Spread dosa batter thinly on a hot griddle, fill with potatoes, and fold. This roughly 60-minute adventure yields a delicious South Indian feast. Don't worry about perfection; enjoy the process!
Fresh Produce & Herbs
- 2 medium potato
- 1 medium onion
- 2 whole green chili
- 2 sprigs curry leaves
- 1/2 bunch cilantro
- 1 whole lemon
- 1 cup coconut
- 1 inch ginger
- 2 whole tomato
Pantry Items
- 2 cups dosa batter
- 1/2 cup toor dal
- 2 tablespoons vegetable oil
- 1/2 teaspoon urad dal
- 1/2 teaspoon chana dal
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon asafoetida
- 1 tablespoon tamarind paste
- 1 teaspoon jaggery
Seasonings & Spices
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- to taste salt
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