Masala Dosa Delight with Sambar and Coconut Chutney
N
Nilofar
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Welcome to Masala Dosa Delight! No need to preheat or marinate, this adventure starts right away. First, get those lentils cooking for the Sambar – about 45 minutes total. While they simmer, chop your colorful veggies. Blend a quick Coconut Chutney. Sauté the masala filling for the dosas. Finally, cook the dosas on a hot griddle, fill, and serve with sambar and chutney. Enjoy this vibrant, healthy Indian feast!
Fresh Produce & Herbs
- 2 cups onion
- 3 cups tomato
- 1 cup carrot
- 1 cup green bean
- 1 cup eggplant
- 1/2 cup cilantro
- 2 whole green chili
- 1 inch ginger
- 1 whole lemon
- 1 cup coconut
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon sambar powder
- 1/2 teaspoon garam masala
- to taste salt
- to taste curry leaf
Pantry Items
- 2 cups dosa batter
- 1 cup lentil
- 2 tablespoons vegetable oil
- 1 tablespoon urad dal
- 1 teaspoon chana dal
- 1 teaspoon mustard seed
- 1/2 teaspoon fenugreek seed
- 1/4 teaspoon asafoetida
- 2 tablespoons tamarind paste
- 2 tablespoons rice flour
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