This Low Carb Mexican Beef Skillet is a quick and easy one-pan dinner that is perfect for a busy weeknight. The dish is loaded with tender beef, colorful bell peppers, and onions, all cooked in a flavorful blend of Mexican spices. It's a delicious and healthy meal that will satisfy your cravings for Mexican food without the carbs!
Pantry Items
- 1/4 cup cheddar cheese
- 1/4 cup sour cream
- 1 tablespoon olive oil
Meat, Eggs, & Dairy
- 1 pound ground beef
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 whole yellow onion
- 1/4 cup fresh cilantro
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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