Lemon-Pepper Chicken Thighs with Sautéed Spinach and Almond-Green Bean Salad
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This Lemon-Pepper Chicken Thighs with Sautéed Spinach and Almond-Green Bean Salad is a delicious and balanced meal that comes together in about 30 minutes. The chicken thighs are simply seasoned with lemon-pepper and seared to perfection, while the spinach sautés up quickly. The green bean salad with crunchy almonds provides a fresh, colorful side. With minimal prep and easy cooking techniques, this wholesome dinner is perfect for busy weeknights. Gather your ingredients and let's get cooking!
Meat, Eggs, & Dairy
- 2 pounds chicken thigh
Fresh Produce & Herbs
- 1 pound spinach
- 1 pound green bean
- 1 whole lemon
Pantry Items
- 1/2 cup sliced almond
- 2 tablespoons olive oil
Seasonings & Spices
- 1 teaspoon lemon-pepper seasoning
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