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Lemon-Pepper Chicken Thighs with Sautéed Spinach and Almond-Green Bean Salad

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Meat, Eggs, & Dairy

  • 2 pounds chicken thigh

Fresh Produce & Herbs

  • 1 pound spinach
  • 1 pound green bean
  • 1 whole lemon

Pantry Items

  • 1/2 cup sliced almond
  • 2 tablespoons olive oil

Seasonings & Spices

  • 1 teaspoon lemon-pepper seasoning