French Chicken

Lemon Herb Roasted Chicken with Garlic Potatoes and Asparagus

Name: Lemon Herb Roasted Chicken with Garlic Potatoes and Asparagus
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: French
Ingredients: 3 pound whole chicken; 2 tablespoon butter; 1.5 pound baby potatoes; 1 bunch asparagus; 2 lemons; 6 clove garlic; 0.5 medium yellow onion; 2 tablespoon olive oil; 1 tablespoon chicken broth; 1 teaspoon honey; 2 tablespoon fresh rosemary; 2 tablespoon fresh thyme; 1 teaspoon salt; 0.5 teaspoon black pepper

Alba V.

2 Likes

0 meals

· 0 Menus

Let's make this Lemon Herb Roasted Chicken with Garlic Potatoes and Asparagus! Preheat your oven to 400°F (200°C). First, prep the chicken with a flavorful herb butter. While it roasts atop the potatoes and onions, the aroma will fill your kitchen! Remember to add asparagus and lemon slices later for a burst of freshness. Finally, create a delicious pan sauce with chicken broth, honey, and garlic. Estimated cook time is about 1 hour 15 minutes. No advanced prep is needed, making this perfect for a weeknight dinner!

Meat, Eggs, & Dairy

3 pounds whole chicken
2 tablespoons butter

Fresh Produce & Herbs

1 1/2 pounds baby potatoes
1 bunch asparagus
2 lemons
1/2 medium yellow onion

Seasonings & Spices

6 cloves garlic
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

2 tablespoons olive oil
1 tablespoon chicken broth
1 teaspoon honey

Related Recipes: