American Chicken

Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Baby Potatoes

Name: Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Baby Potatoes
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: 4
Cuisine: American
Ingredients: 1 whole chicken; 4 tablespoon butter; 0.25 cup parmesan cheese; 1.5 pound baby potatoes; 1 pound green beans; 2 whole lemon; 6 clove garlic; 2 tablespoon olive oil; 1 tablespoon chicken broth; 2 tablespoon fresh rosemary; 2 tablespoon fresh thyme; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon garlic powder; 0.25 teaspoon red pepper flakes

Brian

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Tonight, we're making a Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Baby Potatoes – a flavorful, comforting meal! Preheat your oven to 400°F (200°C). First, season the chicken with rosemary, thyme, garlic powder, salt, and pepper, then stuff it with lemon and garlic. Roast for 1 hour 15 minutes, adding potatoes tossed with oil and spices for the last 30 minutes. While roasting, sauté green beans with garlic butter, then stir in broth and Parmesan. Let the chicken rest before carving. Total time: about 1 hour 45 minutes! Enjoy!

Meat, Eggs, & Dairy

1 whole chicken
4 tablespoons butter
1/4 cup parmesan cheese

Fresh Produce & Herbs

1 1/2 pounds baby potatoes
1 pound green beans
2 whole lemon

Seasonings & Spices

6 cloves garlic
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes

Pantry Items

2 tablespoons olive oil
1 tablespoon chicken broth

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